[Justlong]KOSHER Yeast extract powder Flavoring Type-JLPB820 for seasoning powder from halal baking

Specification:
PRODUCT DEscriptION
Product No: JLPB820
Taste Discription: Beery,Savory
Type: Beer'S YE
Form: Powder
Color And Apperance: Yellow to brown
PHYSICAL & CHEMICAL
Moisture: ≤6.0%
Total Nitrogen(sfdm): ≥5.0%
Amino Nitrogen (sfdm): ≥2.0%
Total Protein(sfdm): ≥30.0%
Salt Total: 4.0-4.8%
I+G(nature)(sfdm): 4.0-7.0%
Free Glutamic Acid (sfdm): ≤10.0%
pH(2% solution): 5.0-7.0
HEAVY METALS
Lead(ppm): ≤2.0
Arsenic(ppm): ≤2.0
Mercury(ppm): ≤0.1
Cadmium (ppm): ≤1
HEALTH INDICATORS
Total Plate Count(cfu/g): 10000
Salmonellae(cfu/g): Negative
Staphylococcus Aureus(cfu/g): Negative
E.Coil(cfu/g): ≤0.3
B.cereus(cfu/g): Not Detected
Moulds(cfu/g): ≤50
Yeasts(cfu/g): ≤50
OTHER INFORMATION
Analysis Frecuency: Batch Analysis
GMO: Non GMO
Storage Condition: Cool and dry place
Shelf Life: 18 months

PRODUCTION PROCESS

The raw material is baker's or brewer's yeast. The yeast cells undergo the following treatments:

• Separation from the culture medium

• Opening of the cells : moderate heat treatment or salt addition which allows the conservation of the enzymes 

• Autolysis : this step of the process is performed under mild conditions of pH and temperature ; its duration depends on the type of yeast and to what extent the proteins have to be broken down

• Separation of the insoluble part such as Yeast Cell Walls from the water soluble components of yeast (mainly proteins, peptides, amino-acids, etc...) which constitute the Yeast Extract

• Concentration and pasteurisation of the Yeast Extract solution

• Packaging in pails, drums or totes for the liquid and paste forms (resp. 50 - 65 % and 70 - 80 % dry matters)

• Spray drying and Packaging in bags, boxes, big bags for the powder forms, which can be in fine or granulated particles, or even oil coated to prevent the emission of dust.

PACKAGING & SHIPMENT
Packing size: 20kg/bag
Packing Style / Materials: Outside packing :Kraft paper bag
                                       Inside packing:PE bag
Inter Size Average(mm): 1050mm*570mm
Outer Size Average(mm): 900mm*550mm*100mm

Company Profile:

Justlong is one of earliest manufacturer and exporter of yeast products,who ranks top five with Saffery, Angel and Mauri.From 2007 to 2015,justlong has wittnessed yeast industry growing within China. Our products includ baking yeast,yeast extract and nutritional yeast.

CERTIFICATES

Our certificates include: HALAL,KOSHER,ISO,etc

Justlong on exhibitions in 2016

Our Services

1. Our yeast extract have 3 types: pure type, flavoring type and high I+G type, which can satisfied different applications.

2. We have our own yeast plants, provide the freshest raw materials to ensure the high quality of our products.

3. Sustainable product quality, with the product batch No. we can date back to every production process.

4. Traceable production and delivery, we can Check the application results at that time with the batch No.

5. Provide technical advice to our customers, we also have different formula for different markets.

6. We reply in 24 hours, to answer your questions in time.

7. We will update our production processes to you timely.

FAQ

1.Is private label available?                                                                                                                   

Yes , we provide OEM for more than 30 counties.And package from 12g to 10kg are all available.

2.What about your company’s position in China?                                                                              
From the aspect of production scale and output,they are top 3 enterprises within China,and we are after them in the forth position. However,our quality is very comparable with Saf and Angel.

3.How do you control the quality?                                                                                                         
Our yeast is featured with high and steady fermentation at 750ml/h at least, and preservation rate 80% above. These two characters are very important. Besides these, we control the micro bacteria,heavy metal very strictly under European standards. This is not possible for some smaller yeast producer since strict standards require world class technical supports.We sets up a international researching 

team consisting of scientists from CAE ( the ChineseAcademy of Engineering), University of Pittsburgh,

Shandong University,and CAS( Chinese Academy of Sciences).

4.What certificate do you have?                                                                                                            
We are KOSHER,HACCP, HALAL, ISO 9001, ISO22000 Certificated. It is very worth mentioning that We value the environmental protection. Yeast industry cause bad pollution since to produce 1 ton yeast will cause 15 tons of waste water. To protect our environment, we spend a huge sum to deal with The sewage disposal system.This is not available in other plants.

5.Are you experienced in yeast industry?                                                                                            
We are the earliest exporter of baking yeast in China.